Versatile greens: tai soi, mizuna, bok choy, arugala, and several shades of kale are great in internationally flavored meals. Come learn how to make luscious salads, sautés, soups, wraps, sauces, and mix and match herbs, grains, beans, and dairy with a variety of greens everyone will love.

Leslie Cerier, “The Organic Gourmet” is an internationally recognized chef, educator, author, recipe developer, wellness coach, and local farm to table caterer specializing in  seasonal, organic, vegetarian, vegan, and gluten-free cooking for health, vitality and pleasure. She is passionate about helping people expand their palettes and leads cooking workshops and chef trainings all over the world. www.lesliecerier.com

Grab your lunch, join us, and learn something new!