Wild Wine & Magical Mead with Trevor Ring, Tringo Cultures
Join us for the first class of our three-part fermented beverage making series. In this workshop you will gain a basic understanding of how to use wild yeast to make your own mysterious semi-dry or dry alcoholic beverage. Yeast is all around us, learn how to harvest it with creativity and confidence!
Other workshops in this series:
2/28/17: Kombucha & Water Kefir, 3/21/17: Naturally Carbonated Sodas & Kvass
PREREGISTRATION IS REQUIRED.
To sign up, please call (413) 584-2665 or stop by Customer Service.