with Hannah Jacobson-Hardy and Carly Leusner from Acorn Kitchen
Begin learning about foraging for wild edibles such as nettles, Japanese knotweed, chickweed, and dandelions greens. As green shoots start sprouting up everywhere, early spring is a great time to find treats to add to your salad mix and stir fries. Hannah and Carly will share their knowledge of plant identification, foraging hot spots, and how to prepare simple recipes. Enjoy a sampling of treats from the wild and become inspired to try new springtime ingredients in your own kitchen.
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