Eating Like a Localvore with Leslie Cerier, The Organic Gourmet
Learn how to mix and match the wealth of local seasonal produce, dairy, and more into meals for health and pleasure. Discover which veggies are best for snacking, hot soups, risottos, salads, casseroles and other globally inspired meals. Leslie will share cooking tips and recipes that feature local items, and samples will be offered!
PREREGISTRATION IS REQUIRED.
To sign up, please call (413) 584-2665 or stop by Customer Service.