FREE WORKSHOP: Cultured Vegan Cheese & Yoghurt

  • River Valley Co-op 330 King Street Northampton, MA, 01060 United States

with Trevor Ring 


In this class, you will learn the basics of how to use live cultures as starters to make delicious nut-based cheese and yoghurt. This process is simple enough to do in your home and will open new doors for avorful creativity. Experience the potential a homemade probiotic vegan cheese has to imitate the delectable tang and savory flavor of dairy cheese!

Pre-registration Required.
Call 413-584-2665 or stop by Customer Service.