Free Workshop: Creative Cooking with Land & Sea Vegetables

With Leslie Cerier, The Organic Gourmet

Join Leslie Cerier, The Organic Gourmet, for a fun cooking demo and learn how to pair our local vegetables, herbs and spices with nutritious, wild and organic certified sea vegetables: nori, arame, dulse, and kelp. Leslie will demonstrate and offer cooking tips for how to make delicious marinated salads, vegetarian sushi, quick soups, condiments, and more.
Tasty samples offered.

PREREGISTRATION IS REQUIRED. To sign up, please call 413-584-2665 or stop by Customer Service.