FREE WORKSHOP: Introduction to Wild Edibles with Frank Grindrod

FREE WORKSHOP: Introduction to Wild Edibles with Frank Grindrod

Do you want to learn more about what you can eat when you walk out your back door? This introductory presentation will help you become familiar with wild edible plants and trees that you can find here in Western MA. Pre-registration is required. Call 413-584-2665 or stop by Customer Service.

FREE WORKSHOP: PermaBLITZ! Building Paradise and Community with Lisa DePiano

FREE WORKSHOP: PermaBLITZ! Building Paradise and Community with Lisa DePiano

In this workshop you will learn tips on how to organize your very own permablitz. A Permablitz is a one day permaculture flash mob where people come together in the spirit of mutual aid to transform house’s, school’s or business’s into edible ecological paradises. Pre-registraton is required. To sign up, call 413-584-2665 or stop by Customer Service.

ARTS NIGHT OUT

ARTS NIGHT OUT

Meet artist of the month Dick Bentley. Live music with The Wards(Faith Montaperto & Tony Lee)Americana Acoustic Duo. Refreshments served. Everyone is invited.

FREE WORKSHOP: BACKYARD EARTHEN OVENS with Ashley Schenk

FREE WORKSHOP: BACKYARD EARTHEN OVENS with Ashley Schenk

This workshop is an introduction to the ancient art of building outdoor earthen ovens–an easy and inexpensive way to connect with earth, fire, food, and each other. Ashley will talk about oven construction, use, and modern adaptations of a variety of designs. Enjoy learning how to create the perfect gathering space in our backyard for cooking delicious pizzas and artisan breads. Preregistration is required. To sign up, call 413-584-2665 or stop by Customer Service.

FREE WORKSHOP: Celebrate Springtime Vegetables with Bill Bradley. R.D., Mediterranean Living

FREE WORKSHOP: Celebrate Springtime Vegetables with Bill Bradley. R.D., Mediterranean Living

Bill Bradley, local cookbook author, will share his love of Mediterranean cooking with tips on preparing your favorite springtime vegetables. Enjoy his live cooking demonstrations and tasty samples; olive oil tasting included. And of course, there will be Hadley Asparagus! Preregistration is required. Call 413-584-2665 or stop by Customer Service.