Incredible news – more than 300,000 supporters have commented on the FDA petition to have genetically engineered foods labeled! If you haven’t commented on the petition yet, it’s not too late! If you have commented, thank you! Together, we have grown a groundswell of support. The campaign has been featured in major media outlets, including [...]
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On his simplegoodandtasty.com blog, Lawrence Black wrote about Elizabeth Archerd’s “What-If” Food Challenge, describing what he learned in a post titled “Good Food Only for the Elite? Working to Dispel the Myth.” We have excerpted from his post with permission. For the “What-If” Food Challenge, Elizabeth Archerd blogs about her daily discoveries while living on [...]
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3/18/2011 update from National Cooperative Grocers Association (NCGA) The crisis at Japan’s Fukushima nuclear complex has caused some panic-buying of potassium iodide (KI) and certain seaweed supplements in the US and elsewhere. There are many public misperceptions about the likelihood of nuclear fallout from Japan reaching the US and how potassium iodide may work to [...]
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