By Quarry Café Kitchen Manager Sarah Klein
To stop guacamole from oxidizing and changing color, make sure you cover it with plastic or parchment paper directly on top of the finished product. Serves 12.
INGREDIENTS
8 ripe avocados
2 limes, juiced
3 garlic cloves, peeled and minced
1 tsp cumin seed, toasted and ground
salt to taste
PREPARATION
Cut each avocado in half, remove the pit, scoop the meat into a bowl. Add remaining ingredients. Stir to desired consistency.
Possible add-ins…
Crushed red pepper flakes
Diced tomato
Minced jalepeno, habenero or Serrano chile for heat
A jar of your favorite salsa
Picked, chopped cilantro leaves
Small diced red onion
What to serve it with? Chips, fajitas…it’s good on everything!
