Quarry Cafe kitchen staff demo Chinese New Year dumplings
Selected recipes from our weekly e-mails and sales flyers:
Breakfast Foods
Appetizers and Snacks
Meat and Seafood Main Dishes
Coho Salmon with Mixed Greens and Cranberry Vinaigrette
Pasta with Scallops and Local Grasses
Grilled Salmon with Dried Fruit Tabbouleh
Maine Mussels in Orange Miso Broth
Chicken, Andouille, and Shrimp Gumbo
Pasta with Lobster Tail and Sherry
Salmon and Swiss Chard with Roasted Garnet Yams
Vegetable Main Dishes
Tofu Scramble with Local Asparagus
Roasted Cauliflower Quesadillas with Mango Salsa
Adzuki Beans with Kale and Holy Basil Honey-Glazed Carrots
Five Spice Stir-Fry with Carrots and Celery
Baked Zucchini Fries with Tomato Coulis Dipping Sauce
Salads
Roasted Red Pepper, Snap Pea, and Romaine Salad
Roasted Zucchini and Red Pepper Salad with Tangerine Dressing
Roasted Beet Salad with Feta and Fennel
Side Dishes
Desserts
And…
Sweet Clove-Scented Watermelon Rind Pickles
